“Slow-smoked” baby back ribs

I made some ribs tonight.  Took about 3 hours to make and about 3 minutes to eat. Preheat oven to 325F. Dry rub: * 1 part salt * 1 part pepper * 2 parts smoked paprika * dash cayenne pepper (to taste) Combine dry rub ingredients.  Remove membrane from ribs. 

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