Crazy-simple Pot Roast

Lynne did a show recently where she mentioned off-hand that if you use your dutch oven on a cooktop instead of your oven you’ll get similar results and save a lot of energy. We’ve always done roasts in the oven and we had a roast in the fridge so I

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Matsutake Bisque

Fall is matsutake season in the Pacific Northwest. We went mushroom hunting last weekend and came back with a few pounds–they’re easy to find if you know where to look. 1 lb fresh matsutake mushrooms, sliced thin 1 medium yellow onion 4 cups beef stock 4 tbsp butter 3 tbsp

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