Out of flour? Want gluten-free pancakes? Want to change things up? A few simple modifications to a banana bread recipe will get you wheat-free pancakes.
In a blender, combine:
- 3 eggs
- 1/2 cup water
- 2 bananas
- 3 tsp baking powder
- 1 tsp baking soda
- 114g melted butter OR 100g olive oil
- 100g sugar OR 100g honey
- 1 tsp vanilla extract
Once this is thoroughly blended, add (a little bit at a time) 260g oats and continue to blend until oats are completely pulverized in the liquid. It will take a few minutes.